Orders received before 3pm on a Monday, Tuesday or Wednesday will be made fresh the following day then dispatched for next day delivery. Orders after 3pm on a Thursday, Friday, Saturday or Sunday will be handmade and baked on a Monday, dispatched on a Tuesday for delivery on Wednesday.
All goods will be cooked and chilled ready to re-heat or freeze when delivered.
For orders outside the UK or any other questions please call the store Monday – Saturday between 9 am-3 pm to discuss: 01736 752427 or email: orders@hampsonsonofhayle.co.uk
For full information and allergy advice please read product descriptions carefully.
Medium Steak & Kidney pies
Lean diced beef and diced Ox kidney.
All wrapped in our short-crust pastry made from flour, vegetable marg, water and salt.
Learn more about our pies.
Sold in boxes of 6.
Large Steak & Kidney pies
Lean diced beef and diced Ox kidney.
All wrapped in our short-crust pastry made from flour, vegetable marg, water and salt.
Learn more about our pies.
Sold in boxes of 6.
Medium Chicken & Ham pie
Lean diced chicken, lean gammon ham and white sauce.
All wrapped in our short-crust pastry made from flour, vegetable marg, water and salt.
Learn more about our pies.
Sold in boxes of 6.
Large Chicken & Ham pie
Lean diced chicken, lean gammon ham and white sauce.
All wrapped in our short-crust pastry made from flour, vegetable marg, water and salt.
Learn more about our pies.
Sold in boxes of 6.
Medium Steak pie
Lean diced beef and gravy
All wrapped in our short-crust pastry made from flour, vegetable marg, water and salt.
Learn more about our pies.
Sold in boxes of 6.
Large Steak pie
Lean diced beef and gravy
All wrapped in our short-crust pastry made from flour, vegetable marg, water and salt.
Learn more about our pies.
Sold in boxes of 6.
Medium Steak Pasty
Lean diced beef.
Traditional steak pasties, hand filled using locally sourced diced skirt/brazing steak. Local potatoes, swede and seasoned with salt and pepper. Hand crimped in our own pantry, glazed with milk.
Sold in boxes of 6.
Large Steak Pasty
Lean diced beef.
Traditional steak pasties, hand filled using locally sourced diced skirt/brazing steak. Local potatoes, swede and seasoned with salt and pepper. Hand crimped in our own pantry, glazed with milk.
Sold in boxes of 6.
Medium Cheese Pasty
Cheddar cheese and veg.
Hand filled using locally sources cheese and local potatoes, swede and seasoned with salt and pepper. Hand crimped in our own pantry, glazed with milk.
Sold in boxes of 6.
Hogs Pudding
Hand made Hogs Pudding made up of locally sourced pork, suet, bread and oatmeal.
Sold in boxes of 3.